cutting and more GmbH
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The advantages of the ultrasonic technique at a glance:

  • The necessary force for cutting will be reduced by up to 90 %.
  • The shape of the cut product will only be modified a little.
  • Ingredients, e.g. fruits, chocolate, raisins, nuts will keep their shape and position in the product.
  • The long durability of the knife reduces production downtimes.
  • Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface.
  • Minimum offcuts and at the same time rapid, variable, accurate and neat cuts - with smooth cutting edges.

With innovative ultrasonic technique you will achieve best cutting quality!

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