The advantages of the ultrasonic technique at a glance:

• The necessary force for cutting will be reduced by up to 90 %.
• The shape of the cut product will only be modified a little.
• Ingredients, e.g. fruits, chocolate, raisins, nuts will keep their shape and position in the product.
• The long durability of the knife reduces production downtimes.
• Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface.
• Minimum offcuts and at the same time rapid, variable, accurate and neat cuts - with smooth cutting edges.

With innovative ultrasonic technique you will achieve best cutting quality!