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Cutting and More
About us
Awards
Career
References
Reference card
Trading partners
Technology partners
Technology
Products
Product overview
Bakery and confectionery trade
Production line Bakery
Food industry
Product line Special
Used machines
Service
Service
Advice & Offer
Test run
Commissioning
Maintenance
Service Hotline
Spare parts
Contact
Your contact person
How to find us
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de
en
X
Döinghaus
cutting and more GmbH
Phone:
+49 (0) 5258 / 21 07 - 0
E-mail:
salescuttingandmore.de
The advantages of the ultrasonic technique at a glance:
The necessary force for cutting will be reduced by up to 90 %.
The shape of the cut product will only be modified a little.
Ingredients, e.g. fruits, chocolate, raisins, nuts will keep their shape and position in the product.
The long durability of the knife reduces production downtimes.
Due to the high self-purifying capacity of the knives, almost no residual products adhere to the blade surface.
Minimum offcuts and at the same time rapid, variable, accurate and neat cuts - with smooth cutting edges.
With innovative ultrasonic technique you will achieve best cutting quality!
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