Your specialist for customised ultrasonic cutting solutions
As a high-performance partner for ultrasonic cutting solutions, Döinghaus cutting and more manufactures machines and plants for the specific use in the bakery and confectionery trade as well as in the food industry.
Whether you have rectangle or round products, creamy soft, crumbly or layered food, cold or warm material to be cut, products with nuts or other food such as sausages and cheese …
… the multi-layered customised requirements are realised with innovative and efficient system techniques. Qualified choice of the correct plant components as well as the planning of the individual modules such as an optimised inflow technique.
Advantages of the ultrasonic technique
- The necessary force for cutting will be reduced by up to 90%.
- The shape of the cut product will only be modified a little.
- Ingredients such as fruits, chocolate, raisins and nuts will keep their shape and position in the product.
- The long service life of the blade reduces production downtimes.
- Due to the high self-purifying capacity of the blades, almost no residual products adhere to the blade surface.
- Minimum offcuts and at the same time rapid, variable, accurate and neat cuts - with smooth cutting edges.