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References

Our customers are often very much impressed with the use of the ultrasonic cutters, that they agree to present these options in their production to interested visitors. Recently, Heinrich Traublinger from Heimstetten (see picture below) told us: “Since the slices are perfectly cut, my wife has even more fun in selling them.”


Customers' voices

  • Your service technicians who are with us now, they are really good.
    They take care of the customer in the best possible way.
    They really give your company a positive and professional image.
    All the best for you!

    Mika Heinonen, Managing Director - Leipomoyrittäjä
  • The machine delivers perfect slicing results and has become an integral part of our day-to-day work.

    Thomas Isken, Production Manager - Bäckerei Isken
  • We wouldn't want to be without our ultrasonic cutting machine.
    With it, our slices are consistently even - we have gained even more quality and saved on labour.

    Carolyn Sipl - Bäckerei Sipl
  • The ultrasonic cutting machine from Döinghaus is a great relief for us.
    Cutting is more precise, faster and saves employee resources.
    We are very satisfied.

    Bernd Austerschmidt - Backstube Austerschmidt
  • Just great - super easy to use and extremely robust.
    We are more than satisfied with the new ultrasonic cutter from Döinghaus.
    Our products are finally being cut perfectly and much more efficiently than was previously possible.
    The machine is child's play to operate and it's simply a pleasure to see the result.
    It's worth every cent!

    Dominik Hipp - Haus Hipp
  • Since the cuts have been optimised, my wife has had even more fun selling:
    A perfect cut is half the sale - that's what my wife says, and she should know.

    Heinrich Traublinger - Bäckerei/Konditorei Traublinger
  • Von Camembert bis Erdbeerkuchen ist alles problemlos zu schneiden. Man erzielt immer ein sehr sauberes und gleichmäßiges Schnittergebnis. Selbst Kürbisse haben wir damit schon gehackt. Wir haben mit dem Filou unseren Kuchen optisch noch mal auf ein höheres Niveau gehoben. Die Personalkostenersparnis ist spürbar. Für uns ist es aber am wichtigsten, dass unsere Mitarbeitenden ergonomisch sehr entlastet wurden.

    Bäckermeister Konstantin Lehmann, Produktionsleitung - Richter – Die Altstadtbäcker
  • With the ultrasonic cutter, we have achieved an even and perfect cutting quality, as well as saving on labour by working on other baked goods in parallel

    Christof Baalk - Baalk Backbord
  • In addition to the excellent cake cutting results, we are particularly impressed by the intensive personal support and assistance provided by Mr Döinghaus, even after the purchase and commissioning - we were able to learn a lot of new things and look forward to continuing our very pleasant cooperation.

    Stefan Dandorfer - Bäckerei Frühmorgen
  • Döinghaus has always been a reliable and competent partner. The results we achieve with the new technology also impress our customers. So we are very satisfied!

    Markus Stock - Gebrüder HACK Feinbackwaren GmbH
  • Your service is very fast, especially on the new service portal.

    Christian Bechtel, Assistant to the Production Management - Bäckerei Heitzmann GmbH & Co. KG
  • Very good and competent support from planning to commissioning.

    Alois Escheu, Head of Production - Backstube Wünsche GmbH
  • Perfect cut and an enormous reduction in workload, resulting in improved processes and cost savings.

    Michael Wagner, Managing Director - Landbäckerei Sommer
  • Gegenüber des manuellen Schneidetisches bietet die Ultracut Filou eine große Kraft- und Zeitersparnis. In den knapp 90 Sekunden, die die Maschine für 2 Bleche Kuchen braucht, kann ich nebenher bequem andere Aufgaben erledigen. Ein weiterer Vorteil ist natürlich auch der saubere Schnitt, den man manuell nicht in dieser Präzision hinbekommen würde. Überzeugend ist auch die einfache Reinigung.
    Anfangs war ich ein wenig skeptisch, da man sich immer an alte Abläufe gewöhnt, aber ich habe die Vorteile schnell zu schätzen gelernt und mittlerweile ist die Ultracut Filou ein fester Bestandteil in unserem Workflow.

    Stefan Otto, Bäckermeister - Starke Bäcker
  • Even difficult products are no longer an issue.
    Ultrasonic cutting has made our work easier and improved quality for our customers.

    Jürgen Hinkelmann, Master Baker - Bäckermeister Grobe
  • Significant improvement in the process and the quality of the cuts - we are very satisfied.

    Hendrik Wolf-Doettinchem, Managing Director - Cadera GmbH
  • We wouldn't want to be without this machine! It cuts precisely and accurately!
    Whether cakes, tarts, pastries - chocolate, cream or icing - it cuts everything with a top result!

    T. Nönnig - Bäckerei-Konditorei Nönnig
  • Precise, accurate cutting, individually programmable, quickly integrated, indispensable.

    Andreas Geiger - Backstube Hermann Härdtner
  • Every slice is a dream!

    Wolfgang Neumann - Lebkuchen Rosner
  • Thanks to the two new slicers, we are super flexible and can really slice anything.
    Not just cakes and tarts, we also slice long-life pastries, mozzarella and Camembert.
    Our employees like the quality, the handling and the flexibility.

    Benedikt Goeken, Managing Director and Master Pastry Chef - Goeken Backen
  • Wir sind sehr begeistert von der Filou! Eine der besten Investitionsentscheidungen der letzten Jahre. Perfekter Schnitt, weniger Personaleinsatz. Durch die extrem einfache Handhabung haben auch die Mitarbeiter Spaß damit zu arbeiten.

    Stephan Mensing - Bäckerei Mensing
  • From day one, we have never had another complaint from the sales department due to incorrectly cut cakes.

    Reiner Wohllebe, Operations Manager - Landbäckerei Sinz
  • The Ultracut Filou was one of the best investments of recent years. The handling is absolutely uncomplicated and the versatility is simply brilliant! The cutting result is perfect, whether for slices, round cakes or even pizza. Since purchasing our Ultracut Filou, we have been pre-cutting all our round cakes on Sundays, which makes our work much easier. We would never have thought that even problem products such as bee sting, strawberry and fruit cakes could be cut accurately and easily by machine. Even cleaning is quick and easy!

    Wilhelm Burkard - Bäckerei & Café Burkard GmbH
  • This slicer makes our cakes perfect. At last. After baking and finishing, perfect pieces with four corners and no broken edges.

    Matthias Heislitz, Master baker - Backhaus Heislitz
  • Die Ultracut Eos ist sehr einfach zu bedienen und liefert ein perfektes Endergebnis.
    Würden uns wieder dafür entscheiden.

    Marius Dolde, Produktionsleiter - Bäckerhaus Veit
  • We are very satisfied with our slicer, it works very accurately. Our cream, custard and even all our fruit slices and baked cake slices are cut very precisely.
    Even the smallest pastries, such as our ‘Basler Leckerli’, are cut perfectly. We are really very satisfied.

    Petra Weiler-Trölsch - Bäckerei Trölsch GmbH
  • Herzlichen Dank für die Einladung auf die Messe, leider sehe ich keinen Bedarf, die Messe zu besuchen, da ich eine der besten Schneidemaschinen (Filou) besitze.
    Damit möchte ich sagen, dass ich sehr zufrieden bin mit eurem Gerät, und vor allem dem Service, der mir bestätigt, dass ich die richtige Wahl Döninghaus gewählt habe. Und auch ein ganz großes Lob an die Fa. Hahn, die sie als Partner für Österreich haben.

    Hannes Schwarzlmüller - Konditorei Bäckerei Schwarzlmüller
  • We are very satisfied with the ultrasonic cutter, it saves us a lot of work and time.
    Our cakes are cut more evenly than ever before.

    Christoph Paß - Bäckerei Pass
  • Our new ultrasonic cake cutting machine...
    The perfect combination of traditional craftsmanship and state-of-the-art technology.
    The cakes are still made with love & craftsmanship, only the cutting is done with absolute precision.
    This increases the quality for the customers and is easy on the employees.

    Ronny Schmieder - Bäckerei Schmieder
  • This is the Mercedes among the smallest cake cutting machines and I am so proud to have this in our production!

    Beata Liscikova - Floril Confectionery
  • Goes very well! A Dutch product.
    Gevuld Speculaas it must always cutting by knife and that is a heavy work to do.
    As you see the almonds are cutting very nice and no water at the inside and that’s important because much sugar.

    Christian Verhoog - Verhoog's Bakkerij
  • Döinghaus begegnete uns stets als zuverlässiger und kompetenter Partner.
    Die Ergebnisse die wir mit der neuen Technik erzielen überzeugen auch unsere Kunden.
    Somit sind wir sehr zufrieden!

    Markus Stock - Gebrüder HACK Feinbackwaren GmbH
  • Das Schneidergebnis der Filou ist einfach genial. Gerade schwierige Kuchen wie Donauwelle. Zum Kaufen überzeugt hat mich ein Vortrag auf der Messe, wo ich gesehen habe was man damit außer Blechkuchen alles schneiden kann.
    z. B.: Teegebäck, Schweineohren oder belegte Brote vom Blech!

    Wolfgang Süpke, Bäckermeister - Bäcker Süpke
  • Die Maschine liefert ein perfektes Schnittergebnis und ist aus unserem Arbeitsalltag nicht mehr weg zu denken.

    Thomas Isken, Produktionsleiter - Bäckerei Isken
  • Super accurate cuts and therefore better stability of the product.
    A relief in the patisserie and a considerable visual enhancement of the products.
    We now use the machine in many different ways and can cut almost anything to perfection.
    The processing is also super-stable.

    Raphael Kraus, Bakehouse Manager - Bäckerei Kraus GmbH