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Döinghaus
cutting and more GmbH
Phone:
+49 (0) 5258 / 21 07 - 0
E-mail:
salescuttingandmore.de
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Döinghaus brochure

Within this brochure we would like to introduce to you our company Döinghaus cutting and more and our specialty in high-precision cuts throughout a wide variety of food.

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With know-how and experience

This aspect is also important to our employees. We are happy to introduce our employee Sandra Kennerknecht as a certified specialist for purchasing and our employee Jens Stückemann as a master precision mechanic.

Report Backtechnik 01/2021 „Nearly everything is possible"

Using Ultracut Kondus from Döinghaus, Bäckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.

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Bachelor Professional of Electrical Technolgy and Management (CCI)

The most important basis of the constant success for 20 years are our employees, who have made the positive corporate development possible with their knowledge and personal commitment. They ensure compliance with the high quality standards on a daily basis and accompany our customers through every project in a spirit of partnership. In order to keep the state of knowledge at the current level, we rely on good and continuous training and further education of our team.

 

Our long-time employee Oliver Cervenka is now available to you as a „Bachelor Professional of Electrical Technolgy and Management (CCI)“ with his specialist knowledge.

Ultrasonic Cutter Terbia Duo SE + IQmove System

Fully automatic cutting line consisting of a standard cutting machine of the Ultracut Terbia Duo type and the new IQmove product handling system.

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Passed journeyman's examination

We congratulate Fabian Richter (2nd from left, industrial mechanic specializing in precision appliance construction) and Felix Klabe (2nd from right, electronics technician for automation technology) on their successful final exam. Both will continue to be part of our team. Our trainers Benedikt Henkemeier (l.) And Oliver Cervenka (r.)

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