iba is the global meeting point for baking industry professionals. The unique setting with top rated experts. Since 1949, it has been the platform for innovations and provides a complete overview of all novelties on the market.
Visit us at our booth B1.331 in hall B1.
Two new apprentices
We are pleased to welcome two new apprentices with us again this year.
Thimo Rohe (front left): Apprenticeship as an industrial mechanic specialising in precision engineering
Silas Köchling (back right): Apprenticeship as an electronics technician for automation technology
Within this brochure we would like to introduce to you our company Döinghaus cutting and more and our specialty in high-precision cuts throughout a wide variety of food.
With know-how and experience
This aspect is also important to our employees. We are happy to introduce our employee Sandra Kennerknecht as a certified specialist for purchasing and our employee Jens Stückemann as a master precision mechanic.
Report Backtechnik 01/2021 „Nearly everything is possible"
Using Ultracut Kondus from Döinghaus, Bäckerei Schmidt from Heideck in Middle Franconia can now cut their entire cake and pastry range with precision and certainty.
Bachelor Professional of Electrical Technolgy and Management (CCI)
Our long-time employee Oliver Cervenka is now available to you as a „Bachelor Professional of Electrical Technolgy and Management (CCI)“ with his specialist knowledge.
Ultraschallschneider Terbia Duo SE + IQmove System
Fully automatic cutting line consisting of a standard Ultracut Terbia Duo cutting machine and the new IQmove product handling system.