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US-CUTTING LINES

The ultrasonic cutting lines will be individually developed for you according to your customer-specific process parameters.

At this, the objective is to design an integrated and also a flexible automation solution, if requested. The cutting is performed synchronously for the conveying speed.

  • Just great - super easy to use and extremely robust.
    We are more than satisfied with the new ultrasonic cutter from Döinghaus.
    Our products are finally being cut perfectly and much more efficiently than was previously possible.
    The machine is child's play to operate and it's simply a pleasure to see the result.
    It's worth every cent!

    Dominik Hipp - Haus Hipp
  • Every slice is a dream!

    Wolfgang Neumann - Lebkuchen Rosner
  • From day one, we have never had another complaint from the sales department due to incorrectly cut cakes.

    Reiner Wohllebe, Operations Manager - Landbäckerei Sinz
  • Super accurate cuts and therefore better stability of the product.
    A relief in the patisserie and a considerable visual enhancement of the products.
    We now use the machine in many different ways and can cut almost anything to perfection.
    The processing is also super-stable.

    Raphael Kraus, Bakehouse Manager - Bäckerei Kraus GmbH
  • Our new ultrasonic cake cutting machine...
    The perfect combination of traditional craftsmanship and state-of-the-art technology.
    The cakes are still made with love & craftsmanship, only the cutting is done with absolute precision.
    This increases the quality for the customers and is easy on the employees.

    Ronny Schmieder - Bäckerei Schmieder
  • Your service technicians who are with us now, they are really good.
    They take care of the customer in the best possible way.
    They really give your company a positive and professional image.
    All the best for you!

    Mika Heinonen, Managing Director - Leipomoyrittäjä
  • In addition to the excellent cake cutting results, we are particularly impressed by the intensive personal support and assistance provided by Mr Döinghaus, even after the purchase and commissioning - we were able to learn a lot of new things and look forward to continuing our very pleasant cooperation.

    Stefan Dandorfer - Bäckerei Frühmorgen
  • Döinghaus begegnete uns stets als zuverlässiger und kompetenter Partner.
    Die Ergebnisse die wir mit der neuen Technik erzielen überzeugen auch unsere Kunden.
    Somit sind wir sehr zufrieden!

    Markus Stock - Gebrüder HACK Feinbackwaren GmbH
  • We are very satisfied with our slicer, it works very accurately. Our cream, custard and even all our fruit slices and baked cake slices are cut very precisely.
    Even the smallest pastries, such as our ‘Basler Leckerli’, are cut perfectly. We are really very satisfied.

    Petra Weiler-Trölsch - Bäckerei Trölsch GmbH
  • Very good and competent support from planning to commissioning.

    Alois Escheu, Head of Production - Backstube Wünsche GmbH
  • Since the cuts have been optimised, my wife has had even more fun selling:
    A perfect cut is half the sale - that's what my wife says, and she should know.

    Heinrich Traublinger - Bäckerei/Konditorei Traublinger
  • The ultrasonic cutting machine from Döinghaus is a great relief for us.
    Cutting is more precise, faster and saves employee resources.
    We are very satisfied.

    Bernd Austerschmidt - Backstube Austerschmidt
  • Perfect cut and an enormous reduction in workload, resulting in improved processes and cost savings.

    Michael Wagner, Managing Director - Landbäckerei Sommer
  • We wouldn't want to be without our ultrasonic cutting machine.
    With it, our slices are consistently even - we have gained even more quality and saved on labour.

    Carolyn Sipl - Bäckerei Sipl
  • We are very satisfied with the ultrasonic cutter, it saves us a lot of work and time.
    Our cakes are cut more evenly than ever before.

    Christoph Paß - Bäckerei Pass
  • Thanks to the two new slicers, we are super flexible and can really slice anything.
    Not just cakes and tarts, we also slice long-life pastries, mozzarella and Camembert.
    Our employees like the quality, the handling and the flexibility.

    Benedikt Goeken, Managing Director and Master Pastry Chef - Goeken Backen
  • Precise, accurate cutting, individually programmable, quickly integrated, indispensable.

    Andreas Geiger - Backstube Hermann Härdtner
  • The machine delivers perfect slicing results and has become an integral part of our day-to-day work.

    Thomas Isken, Production Manager - Bäckerei Isken
  • We wouldn't want to be without this machine! It cuts precisely and accurately!
    Whether cakes, tarts, pastries - chocolate, cream or icing - it cuts everything with a top result!

    T. Nönnig - Bäckerei-Konditorei Nönnig
  • With the ultrasonic cutter, we have achieved an even and perfect cutting quality, as well as saving on labour by working on other baked goods in parallel

    Christof Baalk - Baalk Backbord
  • Goes very well! A Dutch product.
    Gevuld Speculaas it must always cutting by knife and that is a heavy work to do.
    As you see the almonds are cutting very nice and no water at the inside and that’s important because much sugar.

    Christian Verhoog - Verhoog's Bakkerij
  • Your service is very fast, especially on the new service portal.

    Christian Bechtel, Assistant to the Production Management - Bäckerei Heitzmann GmbH & Co. KG
  • This slicer makes our cakes perfect. At last. After baking and finishing, perfect pieces with four corners and no broken edges.

    Matthias Heislitz, Master baker - Backhaus Heislitz
  • Significant improvement in the process and the quality of the cuts - we are very satisfied.

    Hendrik Wolf-Doettinchem, Managing Director - Cadera GmbH
  • Even difficult products are no longer an issue.
    Ultrasonic cutting has made our work easier and improved quality for our customers.

    Jürgen Hinkelmann, Master Baker - Bäckermeister Grobe

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