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Ultracut Terbia Duo

The Ultracut Terbia Duo is a multi-functional ultrasonic cutter. The machine is equipped with two or more ultrasonic cutters adjustable in different heights. The machine will automatically select the optimum combination of the ultrasonic cutters. This would enable to omit an elaborate changeover procedure. The individual piece sizes, segments and cutting speeds are freely adjustable via an intuitively operable touch panel. A conveyor belt will help the operator to convey heavy and large products in the machine. During the cutting process, other products can be placed and baked goods that have been cut can be removed.

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  • Your service technicians who are with us now, they are really good.
    They take care of the customer in the best possible way.
    They really give your company a positive and professional image.
    All the best for you!

    Mika Heinonen, Managing Director - Leipomoyrittäjä
  • Goes very well! A Dutch product.
    Gevuld Speculaas it must always cutting by knife and that is a heavy work to do.
    As you see the almonds are cutting very nice and no water at the inside and that’s important because much sugar.

    Christian Verhoog - Verhoog's Bakkerij
  • Significant improvement in the process and the quality of the cuts - we are very satisfied.

    Hendrik Wolf-Doettinchem, Managing Director - Cadera GmbH
  • With the ultrasonic cutter, we have achieved an even and perfect cutting quality, as well as saving on labour by working on other baked goods in parallel

    Christof Baalk - Baalk Backbord
  • We wouldn't want to be without this machine! It cuts precisely and accurately!
    Whether cakes, tarts, pastries - chocolate, cream or icing - it cuts everything with a top result!

    T. Nönnig - Bäckerei-Konditorei Nönnig
  • We wouldn't want to be without our ultrasonic cutting machine.
    With it, our slices are consistently even - we have gained even more quality and saved on labour.

    Carolyn Sipl - Bäckerei Sipl
  • Your service is very fast, especially on the new service portal.

    Christian Bechtel, Assistant to the Production Management - Bäckerei Heitzmann GmbH & Co. KG
  • The machine delivers perfect slicing results and has become an integral part of our day-to-day work.

    Thomas Isken, Production Manager - Bäckerei Isken
  • Döinghaus has always been a reliable and competent partner. The results we achieve with the new technology also impress our customers. So we are very satisfied!

    Markus Stock - Gebrüder HACK Feinbackwaren GmbH
  • Since the cuts have been optimised, my wife has had even more fun selling:
    A perfect cut is half the sale - that's what my wife says, and she should know.

    Heinrich Traublinger - Bäckerei/Konditorei Traublinger
  • Every slice is a dream!

    Wolfgang Neumann - Lebkuchen Rosner
  • Perfect cut and an enormous reduction in workload, resulting in improved processes and cost savings.

    Michael Wagner, Managing Director - Landbäckerei Sommer
  • Very good and competent support from planning to commissioning.

    Alois Escheu, Head of Production - Backstube Wünsche GmbH
  • Just great - super easy to use and extremely robust.
    We are more than satisfied with the new ultrasonic cutter from Döinghaus.
    Our products are finally being cut perfectly and much more efficiently than was previously possible.
    The machine is child's play to operate and it's simply a pleasure to see the result.
    It's worth every cent!

    Dominik Hipp - Haus Hipp
  • Super accurate cuts and therefore better stability of the product.
    A relief in the patisserie and a considerable visual enhancement of the products.
    We now use the machine in many different ways and can cut almost anything to perfection.
    The processing is also super-stable.

    Raphael Kraus, Bakehouse Manager - Bäckerei Kraus GmbH
  • Thanks to the two new slicers, we are super flexible and can really slice anything.
    Not just cakes and tarts, we also slice long-life pastries, mozzarella and Camembert.
    Our employees like the quality, the handling and the flexibility.

    Benedikt Goeken, Managing Director and Master Pastry Chef - Goeken Backen
  • This slicer makes our cakes perfect. At last. After baking and finishing, perfect pieces with four corners and no broken edges.

    Matthias Heislitz, Master baker - Backhaus Heislitz
  • We are very satisfied with the ultrasonic cutter, it saves us a lot of work and time.
    Our cakes are cut more evenly than ever before.

    Christoph Paß - Bäckerei Pass
  • Even difficult products are no longer an issue.
    Ultrasonic cutting has made our work easier and improved quality for our customers.

    Jürgen Hinkelmann, Master Baker - Bäckermeister Grobe
  • Precise, accurate cutting, individually programmable, quickly integrated, indispensable.

    Andreas Geiger - Backstube Hermann Härdtner
  • From day one, we have never had another complaint from the sales department due to incorrectly cut cakes.

    Reiner Wohllebe, Operations Manager - Landbäckerei Sinz
  • We are very satisfied with our slicer, it works very accurately. Our cream, custard and even all our fruit slices and baked cake slices are cut very precisely.
    Even the smallest pastries, such as our ‘Basler Leckerli’, are cut perfectly. We are really very satisfied.

    Petra Weiler-Trölsch - Bäckerei Trölsch GmbH
  • Our new ultrasonic cake cutting machine...
    The perfect combination of traditional craftsmanship and state-of-the-art technology.
    The cakes are still made with love & craftsmanship, only the cutting is done with absolute precision.
    This increases the quality for the customers and is easy on the employees.

    Ronny Schmieder - Bäckerei Schmieder
  • In addition to the excellent cake cutting results, we are particularly impressed by the intensive personal support and assistance provided by Mr Döinghaus, even after the purchase and commissioning - we were able to learn a lot of new things and look forward to continuing our very pleasant cooperation.

    Stefan Dandorfer - Bäckerei Frühmorgen
  • The ultrasonic cutting machine from Döinghaus is a great relief for us.
    Cutting is more precise, faster and saves employee resources.
    We are very satisfied.

    Bernd Austerschmidt - Backstube Austerschmidt

Benefits

  • Manifold cutting head, adjustable (standard 90/190)
  • Intuitively operable touch panel
  • Man-sized doors, full accessibility
  • Easy and rapid cleaning of the machine
  • Multi-functional ultrasonic cutter
  • Compact machine design
  • Cutting freely on the belt
  • Cutting in the baking tray with tray detection
  • Line-suitable
  • Easy and rapid cleaning of the machine
  • Hygienic knife cleaning system
  • Integrated KnifeGuard
  • Comprehensive recipe management

Baking tray sizes: Usual baking tray sizes of up to 600 x 800 mm
Round products: diameter of up to 350 mm. Other sizes upon request.

 

Additional modules

  • fixable roller
  • Sheet metal return system
  • Desinfection station: Sterilisation with UV light
  • Laser projection system
  • Remote maintenance module
  • Centring device for "round products"
  • Carrier plates

 

technical data

Lenght: 3929 mm
Widthh: 2000 mm
Height: 2244 mm
Weight: ca. 1100 kg

 

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